#blahvsfood goes to Whiskey Samba (and its new Chinese menu)

I find Whiskey Samba a seriously underrated restaurant. It serves great Asian food, matched only by Vikramjit Roy and Ashish Dev Kapoor‘s other restaurant Kimono Club and the food is constantly evolving.

They have a new Chinese menu with a chef called Chee Wah that I went to check out along with seeing what new surprises Vikramjit Roy has added and as always I ate far more than I should have. I love Yauatcha and I love China Kitchen but this really is at a whole different level. 

I ate:

• Organic cucumber with garlic & chilli

• Fried Prawns with Kung Pao

• Poached cold chicken in chilli oil (I loved this)

• Garlic ponzu glazed red snapper, miso eggplant

• Pomelo salad

• Pork Ribs Coffee sauce. This is worth traveling to Gurgaon for. That sauce is brilliant.

• Crispy Roast Pork

Tofu with black beans 

• Braised bamboo shoot dobin mushi soup. Subtle yet complex, something that could have been served in Japan 

 

• Roasted Kabocha soup

• Steamed Chilean sea bass green curry

• Steamed Rice