#blahvsfood: Rannaghor @Sienna is in the conversation for the best restaurant in India.
This is the longest review I have ever written. But honestly, this was a meal of such luminous beauty, that I couldn’t find it in me to edit courses while writing about it. Sienna was already one of the very best restaurants in India. But with Rannaghor, it has gone to a whole other level. Let me be honest. Naar and Palaash have an unfair advantage because the moment you leave the city you surrender to the experience. It’s hard to compare them to any other tasting menu. But when it comes to a city, the tasting menu is a harder thing to pull off. You’re playing a constant tug of war with the city, the job, the home, the meeting you’re coming from or the children you’re going to, the presentation you need to review or the call you need to return. And yet, Rannaghor at Sienna achieves the impossible. It transports you into a world of its own, and for the short and sweet two hours that you’re there, what you get is a meal, an understanding of Bengal through multiple lenses, a sense of...
