#blahvsfood goes to Nisaba, Delhi to celebrate the next chapter in the legendary Manish Mehrotra’s journey.
I don’t know if any restaurant opening has ever had the love and goodwill that Nisaba does. Everyone loves Manish Mehrotra . He is the baap of all Indian chefs, the most influential chef in India in the 21st century, and a man still at the top of his game. But he is also a gem of a human being. No politics, no camps, no gossip, no bitching, no arrogance, no pretentiousness. Always happy to give his time, support and encouragement to everyone who seeks it. A rare person who is both an outstanding professional and an outstanding human being. Beetroot Goat Cheese Dahi Vada It can’t be easy to leave behind Indian Accent and Comorin and start afresh. These are iconic restaurants.. huge commercial successes that also changed how India ate and transformed our understanding of Indian food. Restaurants that were a part of Manish’s identity, that he built from scratch. And while Manish was always clear that he wasn’t seeking to replicate what he had done earlier, I guess it was inevitable t...
