#blahvsfood goes to Maratha Kitchen, Khar outlet, Mumbai
Maratha Kitchen has grown from a locality favourite to a nationally respected brand over the last few years by serving Maharashtrian food with a degree of quality, consistency and comprehensiveness that has never been achieved (or even attempted) before. Tambda rassa, alani soup, Agri prawns, surmai rawa fry Foudned by first time founder Abhishek Tulaskar, the menu has both a breadth and a depth that are the result of obsession and not just passion. This isn’t a menu as much as a love letter to Maharashtrian cuisine, with dishes representing the length and breadth of the state other than coastal Maharashtra. The challenge with Maharashtrian cuisine is that its robust flavours come from masala mixes that don’t have a canonical recipe. Every house has its own approach, every cook has her or his own instincts. Abhishek solved for this by taking taking a chef trained in French cuisine to eat at Maharashtrian homes for years, eating each dish at least twenty times, before ...
