Friday, October 17, 2008

September 29th, The Grill, Taj Mansingh Delhi

Chef's Welcome:
Parmesan Mousse topped with Olive Jelly

Trio of 3 Starters:
Cauliflower Mousseline and Caviar Crouton with Norwegian Salmon.
Scrambled Egg with Perigord Truffle and Morel.
Duck Liver Pate with Apple Compote.

Pink Lamb Rack with with Blue Cheese Mousseline, Ratatouille and Pine Nut Juice.

Grand Mariner Ice Souffle with Coffee-Orange Compote

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